Simply Wedding and Birthday Cakes Bakery

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 681-8116 to check today's hours. Know the hours? Send them to us.

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7784 Limonite Ave, Jurupa Valley, CA 92509

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Address7784 Limonite Ave, Jurupa Valley, CA 92509

Phone(951) 681-8116

StyleCake shop

CountyRiverside County

Time zonePacific Time

From city center2.5 mi southeast

About Simply Wedding and Birthday Cakes Bakery

Set at 7784 Limonite Ave (92509), Simply Wedding and Birthday Cakes Bakery is a cake shop about 2.5 mi southeast of central Jurupa Valley.

Our Jurupa Valley directory counts 14 bakeries in total — about one per 7,725 people living in the city. Nearest alternative: American Donut at 7900 Limonite Ave STE.-F, 0.2 mi away.

Opening hours for Simply Wedding and Birthday Cakes Bakery are not verified in our data. A quick call to (951) 681-8116 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.